Monthly Specials at Gales
Salmon Trout Promotion
Gales introduces a culinary treat for the senses featuring Norwegian Salmon Trout. Artfully presented as a feast for the eyes and the palate, Executive Chef, Kok Yew Nin has prepared a special menu featuring 5 varieties of Salmon Trout which is sure to satisfy your every craving.
- Chargrilled with citrus lemon butter reduction
- Nyonya steamed & spicy
- Honey glazed teriyaki sauce with sesame
- Sashimi on black stone plate
- Onikawa "Shiozake"